Scrambled Eggs with Smoked Salmon

Serves: 12

Ingredients

Method

Break the eggs and whisk well

Melt the Lakeland Dairies Butter in a pan and add the eggs

Cook eggs until just starting to set

Remove from the heat and stir in the Millac Gold and season well

Place the scrambled egg on the toasted sourdough bread

Lay the smoked salmon over the egg and top with the chives and a little seasoning