Date: 7th April 2015
More than just cream, new Millac Gold Single has been created especially for cooking and offers a host of operational benefits. Easy to use, Millac Gold Single does not require reducing in cooking, meaning it goes further and there is no need to add thickening agents saving valuable time and money in busy kitchens.
In addition, its high stability means it never splits in cooking, nor when re-heated or kept warm on the pass, or when mixed with acidic ingredients – enabling chefs to produce consistent recipes time and time again.
Simon Muschamp, Head of Marketing at Pritchitts, comments: “When it comes to cooking, Millac Gold Single is all that’s needed. It outperforms fresh cream on an operational level offering great value for money and being neutral in flavour, allows the other ingredients in a recipe to really shine through. Chefs no longer have to worry about curdling and ruined recipes – Millac Gold Single won’t split – it doesn’t need reducing so it goes further and being an ambient product has the benefit of a long shelf life."
Made from a blend of buttermilk, vegetable oil and dairy cream, Millac Gold Single has the added benefit of being lactose-free and even Halal certified and is ideal for catering for a wide range of dietary needs. It is also lower in fat than fresh cream, helping caterers take steps to offer lighter dishes on menus.
Available in convenient 1 litre size cartons; Millac Gold Single has a six month shelf life and because it’s ambient, it doesn’t need to be chilled until the carton is opened, saving valuable refrigerator space and reducing the wastage associated with the short shelf life of fresh cream. Ideal for swirling and for finishing off dishes, as well as for cooking; Millac Gold Single is part of the Millac Cream Family – which includes Millac Gold Double, Millac Roselle Supreme, Millac Dairy Single Cream and Millac Dairy Whipping Cream – the professional’s cream solution when it comes to whipping, cooking and pouring.
