Lavender Choux Buns

Serves: 12

Ingredients

• 500ml Millac Dairy Whipping Cream
• 10g dried lavender
• 200g caster sugar
• 60 small choux buns
• Icing sugar
• 10g lavender flower

Method

Whisk the Millac Dairy Whipping Cream to soft peaks and fold in the dried lavender and caster sugar

Place into a piping bag and fill each choux bun with the lavender cream

Dust the choux buns with a little icing sugar and serve with extra lavender cream

Garnish the plate with the lavender flower